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THE ANCHORAGE DINNER MENU This is a sample of the dinner menu we will be serving at the Anchorage

STARTERS Choice of Homemade Soups £3.95 Duck Spring Roll Home made spring roll with sweet chilli sauce £4.95 Roast Goats Cheese Baked in a crisp case and garnished with caramelised red onion chutney £4.95 Hot Smoked Salmon Smoked on the premises garnished with horseradish cream £5.45 Seafood Cocktail A mixture of fresh local shellfish £10.95 Steamed Mussels Loch Etive Mussels cooked with garlic, cream and white wine Med £5.95 Large £9.95 Scallops with Black Pudding Hand dived scallops with Black Pudding and Apple Chutney £8.95 Garlic Prawns A selection of prawns grilled in garlic butter £8.95 MAIN COURSES Chicken Fillets Pan roasted with crispy pancetta, oatmeal stuffing creamed potatoes and gravy £10.45 Fish n Chips Haddock fillets in crispy batter with hand cut chips, mushy peas & tartar sauce £9.95 Roast Pork Belly Slow roasted until tender with stornaway black pudding and mustard mash £10.95 Grilled Salmon Fillet of local salmon set on fried spinach mash with sauce hollandaise £10.95 Fillet Steak 7oz Angus Beef Fillet with homemade chunky chips, onion rings, grilled tomato and mushrooms £17.95 with pepper sauce £19.95 The Anchorage Risotto Our signature dish consisting of Lobster, Langoustine, Scallops, Shrimps, Chorizo, sundried Tomatoes, white wine and cream £15.95 Shellfish Grill Langoustine, Crab & lobster claw, king prawns and queen scallops grilled in garlic butter and presented with salad and new potatoes £19.00 DESSERTS CRANACHAN CREME BRULEE £4.95 STICKY TOFFEE PUDDING £4.95 THREE CHOCOLATE TRIFLE £4.95 SCOTTISH CHEESES Strathdon blue, black crowdie, mull & orkney cheddar £6.95 Liqueur coffees from £4.50