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THE ANCHORAGE DINNER MENU This is a sample of the dinner menu we will be serving at the Anchorage

STARTERS Seafood cocktail Lobster prawns and smoked salmon with salad leaves and Marie rose sauce £11.95 £7.50 ( prawns only ) Steamed mussels Fresh local rope grown mussels cooked with garlic, cream and white wine £5.95 Scallops meuniere Seared King scallops with garlic, white wine, lemon juice and Worcester sauce £7.95 Garlic prawns Langoustines, king prawns and crevettes grilled in the shell £7.95 MAIN COURSES Blackened Salmon Fillet With prawn jambalaya rice and Cajun sauce £11.95 Rib eye Steak 8 oz Scottish steak with all the trimmings £17.95 Surf n Turf Grilled in garlic butter Medallions of beef fillet with Half a lobster tail, king prawns, chunky chips and salad £25.95 Seafood Grill Crab & lobster claw, prawns and queen scallops grilled in garlic butter and presented with salad and chunky chips £19.00 Plateau fruits de mer For two person's (can be hot or cold) whole lobster, crab claws, langoustine, king prawns, crevettes, scallops and mussels Advanced ordering is advised for this cold platter as it must be prepared on the day £59.00 DESSERTS CRANACHAN CREME BRULEE Toasted Oatmeal, Honey, Raspberries and Whisky make up this delicious combination £5.00 STICKY FIGGY TOFFEE PUD With hot Butterscotch sauce and Vanilla Ice-cream £5.00 STRAWBERRY CHEESECAKE Vanilla Cheesecake with fresh Srawberries £5.00 CHOCOLATE TRUFFLE PARFAIT A rich smooth mousse with whipped cream and flakes of chocolate £5.00 SCOTTISH CHEESES Dunsire blue Pate, Mull Cheddar and warm Howgate Brie with Waldorf salad garnish and baby Oatcakes £6.25